A c a d e m y

behind the good things there must be someone who takes care of them

Coffee production process is one of the longest, everything must be done carefully because every step is extremely important, from when every single drupe is harvested until a coffee is served is like the notes that compose a symphony.

	Caffeaus Academy A good barista knows all about coffee and is perfectly aware that the moment of tasting is the definitive sum of a series of attentions and skills.

Caffeaus strongly believes in the training. The barista is the final transformer of the product and therefore his role is crucial to safeguard and, if possible, to exalt the work done until that moment.
This is why we rely on expert trainers to guarantee excellent training for our customers who want to stand out from the crowd behind the counter.
The bartenders who will rely on our training, among other things, will prepare flawless espresso and a perfectly whipped milk cream.

It's always time to make the difference Training is useful for aspiring bartenders and bartenders who know a lot but who want to hone their skills.

Caffeaus offers two types of training programs

It's possible to attend courses from the lowest to the highest level or individual and personalized lessons directly at your place behind the counter.

If you are interested in Caffeaus Academy or you need more informations, just ask to Caffeaus Representatives or call Caffeaus.